A Taste Of Texas Traditions

At The Stella Hotel, we take our food and drink seriously. After all, Bryan/College Station is a place that celebrates tradition and nowhere is that felt more enthusiastically than in the kitchen. Find yourself savoring a “Sunday Supper” favorites with a fresh touch with smoked brisket or fried chicken, let our bartenders whip up a cocktail that takes you back the era of the speakeasy, kick back after a long day with a cool cocktail by the pool. Wherever you wander, you’ll find unmistakable warmth, comfort and good company.

Campfire

Campfire

Embracing the best seasonal ingredients of Central Texas in a warm and inviting dining atmosphere, Campfire is a ‘farm to fork’ eatery featuring locally farmed beef, slow smoked proteins and sustainable local seafood. With a hidden element of health to the menu, fresh produce will not be overshadowed. All paired with crafted cocktails, local brews and a thoughtful wine list.

Hershel's

Hershel's

Classic and specialty cocktails crafted nightly with small bites and shared plates. Featuring the best selection of single and small batch bourbons in the Brazos Valley. Complemented by a selection of premium wines by the glass, influenced by the culinary seasonal offerings. Semi-private areas available for group gatherings.

POV

POV

Located just outside the front door of The Stella Hotel, POV will offer fresh made food offerings throughout the day. In the morning, fresh muffins, croissants and Kolaches will be the perfect pair to our many coffee specialties of the Merit Roasting Co., out of San Antonio. Grab N Go salads and deli sandwiches will be ready for your day’s adventures throughout Bryan and College Station. End the day with a stroll through Lake Walk and stop in for a casual bite of artisanal charcuterie with local cheeses and sip a glass of wine or local craft brew.

Watershed

Watershed

Perfect for your day’s adventure that keeps you at The Stella Hotel. Private cabanas, lounge chairs, bar and a café area are available to relax the day away. Blended libations and Sangria will highlight the beverage menu with light fare, sandwiches and chilled seafood on ice satisfying the hunger needs.